Choosing the right sides for roast chicken can make or break your meal. From creamy mashed potatoes to zesty salads, we have curated a selection of the finest pairings. These combinations ensure a delightful harmony of flavor and texture. Roasted vegetables also play a key role in enhancing this experience. Whether you prefer classic comfort food or fresh, modern twists, these sides will take your roast chicken dinner to the next level.

Our Peruvian-inspired rotisserie chicken gets a modern upgrade with a 24-hour citrus-garlic-aji marinade and slow roasting. The result? Crispy skin, juicy meat, and bold flavor that keeps Brooklyn coming back. Served with green sauce and classic sides.